Multi birthday, multi course celebration (round 1).
The Grand Tour Moto:
1. Cesar Salad
2. Champagne & King Crab
3. Maki in the 4th Dimension
4. Onion… Crouton… Nitrogenation
5. Lobster & Orange
6. Sour Cream, Bacon & Foie Gras
7. Artichoke & Macadamia
8. Sweet Potato Pie with Savoy Cabbage
9. Monkfish Prepared Tableside
10. Quail with a Red Wine & Beet Puree,
Applied Your Way
11. Margarita with Chips and Salsa
12. Lamb Loin with Braised Pizza and Garlic
13. Edible Literature of Explorateur with
100 Year-Old Balsamico
14. Green Curry, Hearts of Palm & Salted Sugar
15. Oatmeal Stout with Venezuean Chocolate
16. Squash Ice Cream Pellets
17. Doughnut Soup
18. French Toast with Hot Blueberry Syrup
19. Chocolate Cake with Hot Ice Cream
20. Packaging Peanuts Popcorn
Grand Tour Moto Wine Pairing
1999 Henri Mandois Premier Cru, Blanc de Blancs,
Champagne, France
2004 Pheasant Grove, Reisling,
Canterbury, New Zealand
2004 Echeverria "Underwooded," Chardonnay,
Molina, Maule, Chile
2002 Yves Breussin, Vouvray Réserve,
Loire Valley, France
2001 Nittnaus, Sauvignon Blanc Beerenauslese,
Neusiedlersee, Burgenland, Austria
1998 Lorentz "Rotenberg," Gewurtztraminer,
Alsace, France
2002 Azagador,
La Mancha, Spain
1998 Domaine Leroy, Bourgogne Rouge,
Burgandy, France
2002 C.G. Di Arie, Syrah,
Sierra Foothills, California, USA
2003 Bruno Verdi, Sangue di Giuda "Paradiso,"
Lombardy, Italy
2004 Elio Perrone "Sourgal," Moscato d'Asti,
Piedmont, Italy
2000 Jackson-Triggs, Reisling Icewine,
Niagra, Ontario, Canada
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