Celebrating Spring, the Japanese way.
2005 Spring Celebrations Menu:
1. Sakura-cha (cherry blossom tea)
2. Various Types of Caviar
3. Edamame Paste & French Bread
4. Grilled Age (deep fried tofu) with
Green Onions & Soy
5. Kon-nyaku (arum root cake) no Kinpira
6. Simmered Eggplant
7. Jagaimo Okaka & Dashimaki Tamago
(sautéed potato with bonito flakes
and Japanese style omelette)
8. Cabbage & Jako (dried sardines) Salad
9. Tonkatsu & Ebi Fry (pork cutlet & shrimp)
10. Pickled Radish & Cauliflower
11. Udon in Ume Boshi (pickled plum) Broth
12. Sakura Mochi (mochi and red bean paste
wrapped with sweet cherry blossom leaf)
13. Lemon Birthday Cake
14. Prosecco with Biscuit Rose de Reims
15. Nure Ama Natto (sweet red beans)
16. Yamada-ya Manjyu (sweet red bean cake)
17. Coffee Ice Cream
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