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Opening Day - 20050504 |
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Round Two - 20050526 |
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Round Three - 20050805 |
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0. Table Center Piece |
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0. Table Center Piece |
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0. Table Center Piece |
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1. PB+J |
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1. PB+J |
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1. Cucumber |
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2. Sour Cream |
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2. Sour Cream |
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2. Sour Cream |
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3. Dungeness Crab |
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3. Dungeness Crab |
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3. Milkweed Pod |
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4. Heart Of Palm |
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4. Heart Of Palm |
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4. Snap Peas |
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5. Asparagus |
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5. White Asparagus |
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5. Litchi |
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6. Turbot |
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6. Chilled Carrot Soup |
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6. Lobster |
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7. Eggplant |
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7. Wild Bass |
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7. Octopus |
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8. Fried Bread |
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8. Frog Legs |
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8. Chewy Balsamic |
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9. Frog Legs |
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9. Beef |
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9. Pork |
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10. Beef |
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10. Cheddar |
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10. Squab |
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11. Hazelnut Puree |
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11. Hazelnut Puree |
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11. Bison |
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12. Prosciutto |
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12. Prosciutto |
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12. Blackberry |
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13. Finger Limes |
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13. Melon |
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13. Bacon |
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14. Melon |
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14. Finger Limes |
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14. Maytag Blue |
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15. English Peas |
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15. Foie Gras |
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15. Zucchini |
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16. Foie Gras |
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16. Burnt Orange |
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16. Cherry Ice |
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17. Burnt Orange |
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17. Broccoli Stem |
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17. Corn |
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18. Broccoli Stem |
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18. Snapper |
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18. Chocolate |
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19. Snapper |
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19. Porcini |
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19. Sponge Cake |
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20. Lamb Neck |
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20. Artichoke |
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20. Tarragon |
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24. Pineapple |
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24. Sassafras Cream |
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25. Sassafras Cream |
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25. Strawberries |
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26. Strawberries |
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26. Liquid Chocolate |
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27. Liquid Chocolate |
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27. Sponge Cake |
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