19 courses of goodness in our own little private tatami room.

ESCOLAR
MUSSELS
TUNA KAMPACHI
OYSTER SAKE
ISHIDAI
FLUKE CAVIAR
SASHIMI
ASPARAGUS EGG
CLAM JAMON
KAMPACHI FOIE GRAS
HEART OF PALM GRAPEFRUIT
TOMATO SANTA BARBARA PRAWN
EBI POTATO
WAGYU BEETROOT
AORI IKA LOBSTER
CHANTERELLE
DASHI JUNSAI
STRAWBERRY RHUBARB
MACAROONS

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20080626