A couple of friends come in from California to be treated to a new major addition to the Alinea menu, the mat. Also new is the smoking centerpiece, and the traditional (old, old school) course. Total 15 courses in 4.5 hours.
ROES
FOIE GRAS
PORK BELLY
GREEN ALMOND
WHITE ASPARAGUS
LILAC
SOFT SHELL CRAB
BLUE CRAB
WAGYU BEEF
BLACK TRUFFLE
PIGEONNEAU
MUSTARD
RHUBARB
CHOCOLATE
POUND CAKE
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